COURSE Description
Course Title: Hospitality and Tourism
Course Code: TFJ2O
Grade: 10
Course Type: Open
Credit Value: 1.0
Prerequisite: None
Curriculum Policy Document: Technological Education, The Ontario Curriculum, Grades 9 to 10, 2009
Department: Technological Education
Course Developer: Kydan Educational Services
Development Date: 2017-2018
Course Description: This course provides students with opportunities to explore different areas of hospitality and tourism, as reflected in the various sectors of the tourism industry, with an emphasis on food service. Students will study culinary techniques of food handling and preparation, health and safety standards, the use of tools and equipment, the origins of foods, and event planning, and will learn about tourism attractions across Ontario. Students will develop an awareness of related environmental and societal issues, and will explore secondary and post secondary pathways leading to careers in the tourism industry.